Cured Cheese El Galán sheep's milk, D.O. Manchego - WHOLE

€0.00

Tax Included

Last items in stock

Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Quantity :

100% GUARANTEE
FAST DELIVERY
ABOUT US

Product Details

Cured Cheese El Galán sheep's milk, D.O. Manchego - WHOLE

BrandTeodoro Garcia, S.A. (TGT)

Reference 0601042500000

Data sheet

Origin: Castilla la Mancha (Spain)
Price per kilo: 27.9 €/kg
Manufacturer: Grupo TGT
Ingredients: Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values: Energy value: 1757 kJ7424 Kcal, Fat: 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0.5g), proteins: 24g, salt 1.8g
Allergens & co: Milk and lactic ferments
Kind of milk: Sheep milk
weight: 3.000 Kg
Presentation: Vacuum packed