Categories

• Boneless
• Ham types
• Whole with bone

Weight

• 6.5Kg
• 6.75Kg
• 7Kg
• 7.25Kg
• 7.5Kg
• 7.75Kg
• 8Kg
• 4Kg
• 5.25Kg
• 4.25Kg
• 5Kg
• 4.5Kg
• 4.75Kg
• 5.5Kg
• 8.25Kg
• 5,200 kg
• 5.75Kg
• 6Kg
• 6.25Kg
• 8.5Kg
• 8.75Kg
• 9Kg
• 9.25 Kg
• 9.50 Kg
• 9.75 Kg
• 2.5 Kg
• 3 Kg
• 3.1Kg
• 3.2 Kg
• 3.3 Kg
• 3.4 Kg
• 3.5 Kg
• 3.6 Kg
• 3.7 Kg
• 3.8 Kg
• 3.9 Kg
• 4 Kg
• 4.1 Kg
• 4.2 Kg
• 4.3 Kg
• 4.4 Kg
• 4.5 Kg
• 4.6 Kg
• 4.7 Kg
• 4.8 Kg
• 4.9 Kg
• 5 Kg
• 5.1 Kg
• 400 g
• 450 g
• 500 g
• 1.80 Kg
• 2 kg
• 10 Kg
• 2.75 kg
• 5.3
• 5.4
• 5.5 kg
• 2.250 Kg

Healing

• More than 15 months
• More than 20 months

Part of the pig

• Ham - Hind leg
• Shoulder - Foreleg

Aspect

• Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.

Presentation

• Vacuum packed
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Format

• Boneless

Weight

• 3.2kg - 4kg

Price

• €53.00 - €148.00

Breed

• Duroc (Gran Reserva)
• Ibérico 50%
• Ibérico 100%
• White pig (Serrano Gran Reserva)