Categories

• Boneless
• Ham types
• Whole with bone

Weight

• 6.5Kg
• 6.75Kg
• 7Kg
• 7.25Kg
• 7.5Kg
• 7.75Kg
• 8Kg
• 4Kg
• 5.25Kg
• 4.25Kg
• 5Kg
• 4.5Kg
• 4.75Kg
• 5.5Kg
• 8.25Kg
• 5.75Kg
• 6Kg
• 6.25Kg
• 8.5Kg
• 8.75Kg
• 9Kg
• 2.1Kg
• 2.2 kg
• 2.3Kg
• 2.4 kg
• 2.5 Kg
• 2.6 Kg
• 2.7 kg
• 2.8 kg
• 2.9 kg
• 3 Kg
• 3.1Kg
• 3.2 Kg
• 3.3 Kg
• 3.4 Kg
• 3.5 Kg
• 3.6 Kg
• 3.7 Kg
• 3.8 Kg
• 3.9 Kg
• 4 Kg
• 4.1 Kg
• 4.2 Kg
• 950 gr
• 4.3 Kg
• 4.4 Kg
• 4.6 Kg
• 4.7 Kg
• 4.8 Kg
• 4.9 Kg
• 5 Kg
• 600 g
• 1.80 Kg
• 1.90 Kg
• 2 kg
• 650 g
• 700 g
• 750 g
• 800 g
• 850 gr
• 900 gr
• 1 kg
• 1.05 kg
• 1.10 kg
• 1.15 kg
• 1.20 kg
• 1.25 kg
• 1.30 kg
• 1.35 kg
• 1.40 kg
• 1.45 kg
• 1.50 kg
• 1.60 kg
• 1.70 kg

Healing

• More than 24 months
• More than 36 months

Part of the pig

• Ham - Hind leg
• Shoulder - Foreleg

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Presentation

• Vacuum packed
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Format

• Boneless
• Whole

Weight

• 0.6kg - 6.5kg

Price

• €63.00 - €428.00

Origin

• Extremadura (Spain)
• Huelva
• Huelva
• Los Pedroches (Spain)
• Salamanca (Spain)
• Spain