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Pickled mussels 10/12 pieces, Los Peperetes (Galician Rias)
€10.90
Tax Included
The 10/12 Pieces Pickled Mussels from Los Peperetes, originating from the Rías Gallegas, are a delicacy of excellent quality.
They are protected under the Protected Designation of Origin "Mexillón de Galicia", which guarantees their exclusively Galician origin and their origin from the region's own cultivation parks. The manufacturing process begins with the selection and classification of mussels by size.
They are then shelled, cleaned, and fried in olive oil. Subsequently, a homemade escabeche is added, made with natural ingredients such as oil, vinegar, paprika, and salt, giving it a dense texture and characteristic flavor. Once canned, the mussels are covered with this escabeche and pepper and laurel are added.
Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.
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ABOUT US
Pickled mussels 10/12 pieces, Los Peperetes (Galician Rias)
0703022900150
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 90,83 €/Kg
- Peso neto
- 120 gr
- Manufacturer
- Jelopa
- Ingredients
- Mussel (bivalve mollusk), olive oil, vinegar, bay leaf, spices, paprika, and salt
- Nutritional values
- Energy Value: 169.3 Kcal/708.83 KJ per 100 grams. Fat: 13.50 g, of which 3 g are saturated. Carbohydrates: 4 g, sugar-free. Proteins: 38 g. Sodium (Salt): 1 g. Iron: 4.5 mg. Calcium: 80 mg.
- Allergens & co
- May contain traces of molluscs or crustaceans
- Drained weigth
- 80 gr
- Format
- Tin can of easy opening of 118 gr.
Specific References
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The 10/12 Pieces Pickled Mussels from Los Peperetes, originating from the Rías Gallegas, are a delicacy of excellent quality.
They are protected under the Protected Designation of Origin "Mexillón de Galicia", which guarantees their exclusively Galician origin and their origin from the region's own cultivation parks. The manufacturing process begins with the selection and classification of mussels by size.
They are then shelled, cleaned, and fried in olive oil. Subsequently, a homemade escabeche is added, made with natural ingredients such as oil, vinegar, paprika, and salt, giving it a dense texture and characteristic flavor. Once canned, the mussels are covered with this escabeche and pepper and laurel are added.
Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.
Pickled mussels 10/12 pieces, Los Peperetes (Galician Rias)
€10.90
Tax Included