Categories

• Boneless in pieces
• Whole boneless

Weight

• 4Kg
• 5Kg
• 4.5Kg
• 2.4 Kg
• 5,200 kg
• 2.1Kg
• 2.2 kg
• 2.3Kg
• 2.4 kg
• 2.5 Kg
• 2.6 Kg
• 2.7 kg
• 2.8 kg
• 2.9 kg
• 3 Kg
• 3.1Kg
• 3.2 Kg
• 3.3 Kg
• 3.4 Kg
• 3.5 Kg
• 3.6 Kg
• 3.7 Kg
• 3.8 Kg
• 3.9 Kg
• 4 Kg
• 4.1 Kg
• 4.2 Kg
• 950 gr
• 4.3 Kg
• 4.4 Kg
• 4.5 Kg
• 4.6 Kg
• 4.7 Kg
• 4.8 Kg
• 4.9 Kg
• 5 Kg
• 5.1 Kg
• 600 g
• 1.80 Kg
• 1.90 Kg
• 2 kg
• 650 g
• 700 g
• 750 g
• 800 g
• 850 gr
• 900 gr
• 1 kg
• 1.05 kg
• 1.10 kg
• 1.15 kg
• 1.20 kg
• 1.25 kg
• 1.30 kg
• 1.35 kg
• 1.40 kg
• 1.45 kg
• 1.50 kg
• 1.60 kg
• 1.70 kg
• 2.75 kg
• 5.3
• 5.4
• 5.5 kg
• 2.250 Kg

Healing

• More than 18 months
• More than 24 months
• More than 36 months

Part of the pig

• Ham - Hind leg
• Shoulder - Foreleg

Feeding

• Bellota: Fed with acorns. Top quality ham certified.
• Cebo: Based on natural feed and during the final fattening stage
• Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.

Manufacturer

• Jamonarium

Weight

• 0.6kg - 3.5kg

Price

• €45.00 - €439.00

Breed

• Ibérico 50%
• Ibérico 100%

Origin

• Extremadura (Spain)
• Huelva
• Salamanca (Spain)
• Spain